So last week we had some co-workers over and I heard artichokes were in season. Thankfully this one turned out - though the prep was tedious & my fingers hurt from the sharp points on the leaves.
Tuesday, April 14, 2009
Creativity and Artichokes
I most enjoy cooking when I get to try something unknown and challenging, otherwise it's just a chore and a duty to me and I tend to avoid it. I have also found that I enjoy experimenting the most when there's a crowd involved - a dinner party of some sort... it makes it more of a challenge or something I suppose. It doesn't bother me too much when an experiment fails - I am thankful I tried at all, however, KV might have a different perspective :)
So last week we had some co-workers over and I heard artichokes were in season. Thankfully this one turned out - though the prep was tedious & my fingers hurt from the sharp points on the leaves.
So last week we had some co-workers over and I heard artichokes were in season. Thankfully this one turned out - though the prep was tedious & my fingers hurt from the sharp points on the leaves.
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2 comments:
those look delicious ... can i have the recipe?
they are very pretty. i have been trying one new recipe each week. i think living with you rubbed off. i certainly never ate lamb before we cooked it in your apt!
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